Wednesday - 23/04/2024 - WORKOUT 2 - BACK
- DEADLIFT - 4x20, 15, 12, 10 - W: 404 lb
- ONE ARM DUMBBELL ROW - 4x20, 15, 12, 10 - W: 162 lb
- LAT PULL DOWN - 4x20, 15, 12, 10 - W: 245 lb
- T-BAR ROW - 4x20, 15, 12, 10 - W: 283 lb
- SEATED ROW - 4x20, 15, 12, 10 - W: 254 lb
- SINGLE ARM LAT PULL DOWN - 4x20, 15, 12, 10 - W: 151 lb
- HYPEREXTENSION - 4x20, 15, 12, 10
- DUMBBELL SHRUG - 4x20, 15, 12, 10 - W: 166 lb
I'm dropping my meals plan as promised.
My daily calorie - between 2,500–2,700 with a macronutrient split around 40% carbs / 30% protein / 30% fats.
Hydration: 3–4L water/day
Supplements: Whey protein, creatine monohydrate (5g/day), multivitamin
Pre-workout meal: Ideally eaten 60–90 min before training
Post-workout meal/shake: Within 30–60 min after session
Wednesday – Pull Day (Back/Biceps/Core)
Breakfast:
- Oatmeal (1 cup cooked oats)
- 1 scoop protein mixed in
- Chopped apple + cinnamon
- Walnuts (1 tbsp)
Snack (Pre-workout):
- Rice cakes (2) with almond butter
- Black coffee
Lunch (Post-workout):
- Ground turkey (6 oz)
- Sweet potato (1 medium)
- Sauteed green beans
- Avocado slices
Snack:
- Cottage cheese (1/2 cup)
- Pineapple chunks
Dinner:
- Lean steak (6 oz) or tofu
- Mixed veggie stir-fry
- Brown rice or cauliflower rice
- Soy-ginger sauce